We are happy to invite you for an exclusive Festive Dinner (3-course menu) on the 25th, 26th and 31st of December 2021, from 17:30 onwards.

For this special occasions, our Head Chef has created luscius recipes and selected the best meat cuts to make your festivities a wondeful experience.

Music, happiness, plenty of food and drinks, to share with your family, friends or loved ones.

On Christmas, it will be possible to choose between a 55€ and a 75€ menu (per person). 

On New Years Eve, only the 75€ menu  (per person) will be served. Also, to give our team the chance to celebrate the end of the year as well, the restaurant will close at 23:00.

A 45€ Vegetarian menu and a 30€ Kids menu will also be available (give us a call to add these menu options to your reservation).

3-course MENU 55€ pp


Bread with butter and olive oil

Beef Carpaccio thin sliced raw beef with mixed-leaf salad, truffle dressing, Parmesan crisps and pine nuts

or

Steak Tartare raw ground beef with shallots, mustard, capers, Parmesan and egg

or

Iberico & Prawns home-made crisps with lettuce, Iberico ham, grilled prawns and aioli


Tenderloin 250 g 

or

Rib-Eye 250 g 

or

Sea Bream 500 g

Mains will be served with grilled vegetables and French fries.


White chocolate cheesecake 

with red berries coulis

or

Caramel parfait

with chocolate, espresso and Tia Maria mousse


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3-course MENU 75€ pp


Bread with butter and olive oil

Beef Carpaccio thin sliced raw beef with mixed-leaf salad, truffle dressing, Parmesan crisps and pine nuts

or

Steak Tartare raw ground beef with shallots, mustard, capers, Parmesan and egg

or

Charcuterie Platter selection of cured meat and hams, with Manchego cheese and Kalamata olives (to share)


Tomahawk 800 g

or

28 days dry aged Chateaubriand 600 g

or

28 days dry aged Entrecôte 600 g

The steaks will be to share between 2 people and they will be served with grilled vegetables and French fries.


White chocolate cheesecake

with red berries coulis

or

Caramel parfait

with chocolate, espresso and Tia Maria mousse

or

Cheese Platter

selection of Dutch cheese