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Menu meat restaurant Amsterdam

OUR SPECIALTIES - CHATEAUBRIAND

Dry Aged Chateaubriand at steak restaurant Amsterdam Museumplein

Dry-aged Chateaubriand (500 g tenderloin) is one of our specialties. An elegant cut of beef, renowned for its tenderness.

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OUR SPECIALTIES - COTE DE BOEUF

At out meat restaurant Vondelpark we serve te best Cote de Boeuf

At The Uptown Meat Club you can enjoy dry aged côte de boeuf. We serve 800 grams of this high-quality Dutch meat.

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OUR SPECIALTIES - TENDERLOIN

Eat the best Tenderloin at Uptown Meat Club Amsterdam

Tenderloin is the most tender piece of cow's meat. We serve 200 grams of this super tender meat. Delicious neat or with a creamy pepper sauce!