Meat

With its generous size and bone still attached, you certainly say the tomahawk is an impressive cut of meat. At The Uptown Meat Club, we serve premium tomahawk steaks of at least 1.3 kilo. In this article, you can read about where the tomahawk comes from and how you can prepare it at home.

The Picanha is one of our meat favorites. We proudly serve this special piece of meat in the shape of a triangle in our restaurant. The Uptown Meat Club would like to introduce you to Picanha steak. In this article you can read where the Picanha comes from and how you can prepare it at home.

Dry-aged steak is a true culinary masterpiece. It is the crème de la crème among meat dishes. It has an intense taste and a tender structure. For all these reasons, The Uptown Meat Club offers a select dry-aged meat on its menu. We are happy to tell you more about the maturing process and which pieces of meat are best suited for this special treatment.